Post-Harvest Losses: Why Nigeria Loses 40% of Its Food Supply

In Nigeria, nearly 50% of food produced never reaches consumers lost after harvest due to spoilage and poor handling. This massive loss threatens food security, farmer incomes, and the country’s economy. Why does this happen? The main culprits are poor storage facilities, inefficient logistics, and bad road networks. Recently, I...

Simple Farming Tips That Make a Big Difference

Small changes can lead to big results on the farm. Whether you’re just starting out or looking to improve your yields, these five simple farming tips can boost your productivity, protect your soil, and help your crops thrive. These practices are low cost, proven, and farmer friendly. And the best...

Farm. Trade. Invest

In agribusiness, it’s easy to get stuck focusing on just one thing. Maybe you're scaling up production or chasing new markets. But if you want to build a sustainable, scalable enterprise, you need to think in three dimensions: Farm, Trade, and Invest. These aren’t separate ideas. They are interdependent goals....

A Look Back: Cocoa in Nigeria’s Golden Era

In the 1960s, cocoa was Nigeria’s pride and one of the country’s strongest economic backbones. Before the oil boom, cocoa exports brought in massive foreign exchange and placed Nigeria among the top cocoa producers in the world. Farmers from the Western Region (especially in present-day Ondo, Oyo, Ekiti, and Ogun...

Agribusiness vs. Agriculture

When most people hear the word agriculture, they imagine farmers working in the fields planting seeds, harvesting crops, or tending to livestock. While this image is accurate, it captures only one part of a much bigger picture. To truly understand the role of agriculture in Nigeria’s economy and future, we...

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