Dry-season farming offers farmers in Nigeria the opportunity to produce fresh food year-round, boost income, and strengthen food security.
However, success depends on proper planning and climate-smart practices. According to the Food and Agriculture Organization (FAO, 2024), sustainable dry-season farming begins with efficient water use, soil protection, and smart scheduling.
Here are five practical steps to help you get ready for the dry season:
- Prepare the Land Early
Start by clearing and leveling your field before the rains end. Early preparation ensures the soil retains enough moisture and allows for timely irrigation setup. Test your soil to understand its nutrient needs this helps you apply the right fertilizers and organic matter.
Tip: Incorporate compost or manure before the dry season begins to improve soil structure and water-holding capacity.
- Set Up Efficient Irrigation
Irrigation is the backbone of dry-season farming. Choose a system that matches your farm size, crop type, and water availability.
Example: Use drip irrigation to save up to 50% of water compared to traditional methods (FAO, 2024). Drip systems deliver water directly to plant roots, reducing evaporation losses.
Pro tip: Store water in tanks or small reservoirs and irrigate early in the morning or late evening to minimize evaporation.
- Choose Heat-Tolerant Crops
Select crop varieties that can thrive under higher temperatures and limited water. Good examples include tomatoes, okra, pepper, cowpea, amaranthus, and watermelon. Check local agricultural extension offices or seed companies for improved drought-tolerant varieties recommended for your region.
- Mulch and Protect Your Soil
Mulching helps keep the soil cool, reduces evaporation, and controls weeds. Use organic materials like dry grass, rice husks, or maize stalks. This simple practice can make a big difference in maintaining soil moisture and promoting healthy root growth.
- Plan and Schedule Your Activities
Create a farm calendar that includes planting dates, irrigation intervals, fertilizer applications, and harvest timelines. Scheduling helps you manage resources effectively and ensures consistent production throughout the dry season.
Tip: Keep records of yields, water usage, and crop performance this data will guide better decisions in the next season.
Dry-season farming is not just possible . it’s profitable when planned right. By preparing your land, managing water wisely, and protecting your soil, you can produce quality crops even when others are not farming.
Which of these 5 steps have you already tried? Share your experience with us in the comments!
